User ID:

Password:

Forget your ID or Password?

Home > Glossary

Pages:  1  

A

A la

In the style of

Al dente

Italian, used to describe how to cook pasta. It should just offer slight resistance to the bite

Amandine

Garnished with almonds

Antipasto

Food eaten before a main meal to stimulate the appetite

Apertif

A drink before a meal to stimulate the appetite

Aspic

Savoury jelly used for garnishing savoury dishes

au gratin

Coated with a sauce, sprinkled with breadcrumbs and grated cheese and browned under the grill. Example: Gratin di mare (mixed seafood)

 

Pages:  1