User ID:

Password:

Forget your ID or Password?

Home > Recipes > Basics > Brandy Sauce

Brandy Sauce

Submitted by: Kelly M

Date submitted: 10 August 2012 at 16:40:03

Cover Recipe: "Brandy Sauce."

Brandy Sauce

Total Time:

10 minutes


Originaly Yeild:

2 servings

Yeild:

servings 

Ingredients:

1 tbsp,  corn flour

0.25 tin,  milk

0.50 tsp,  sugar

1 medium,  egg yolk

1 oz,  butter

200 ml,  Brandy

Preparation:

  1. Use a little of the milk to form a smooth paste with the corn flour.
  2. Put the sugar and the rest of the milk in a saucepan and bring to the boil.
  3. Pour the liquid over the corn flour paste.
  4. Bring the mix back to the boil and cook for 5 minutes.
  5. Beat the egg yolk.
  6. Remove the liquid from the heat and add the beaten egg, butter and brandy.
  7. Keep stirring the mixture until it thickens.

Reviews on this Recipe

No reviews for this recipe.

Read More Reviews

Rate/Review This Recipe

Rating

Subject (required)

Name (required)

Mail (required)

Website