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Home > Recipes > Beef and Veal > Classic Meatloaf

Classic Meatloaf

Submitted by: Kelly M

Date submitted: 04 August 2012 at 09:31:52

Cover Recipe: "Classic Meatloaf."

Classic Meatloaf

Total Time:

1 hour 20 minutes

Originaly Yeild:

6 servings




2 medium,  onions, chopped

2 medium,  celery rib, chopped

1 tsp,  garlic , finely minced

2 medium,  carrot, chopped

0.50 tin,  finely chopped scallions

2 tbsp,  butter

2 tsp,  salt

1.50 tsp,  freshly ground pepper

2 tsp,  Worcestershire sauce

0.70 tin,  ketchup

800 g,  ground chuck

400 g,  spicy ground pork sausage or Italian sausage

1 tin,  fresh bread crumbs

3 medium,  eggs, beaten slightly

0.30 tin,  cup minced fresh parsley leaves


  1. Preheat oven to 350 degrees F.
  2. In a large heavy skillet cook the onion, celery, carrot, garlic, and scallions in butter, over medium heat, stirring, for about 5 minutes. Cover the skillet and stir occassionally until the carrots are tender, about 5 more minutes. Stir in salt and pepper, Worcestershire sauce, and 1/3 a cup of ketchup. Cook for 1 more minute.
  3. In a large bowl, combine the meats, eggs, vegetables, bread crumbs, and parsley. Form into a loaf and put into a rectangular baking pan with 2-inch high sides. Cover the loaf with remaining ketchup.
  4. Bake the meatloaf in the oven for 1 hour

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