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Home > Recipes > Beef and Veal > Cottage Pie

Cottage Pie

Submitted by: UK Recipes

Date submitted: 28 July 2009 at 21:14:31

Cover Recipe: "Dont confuse this with shepherds pie made with lamb! Although it is very similar."

Cottage Pie




1 tbsp,  olive oil

450 g,  minced steak

1  large onion, chopped

2  cloves garlic, crushed

2  carrots, diced

300 ml,  good beef stock

300 ml,  passata

25 g,  butter

6  potatoes

1  salt and pepper


  1. Sweat the onion, garlic and carrot in the oil over a low heat for about 15 minutes
  2. Meanwhile fry the mince in a seperate pan for about 5 minutes, drain then add to the vegetables
  3. Add the stock and passata and reduce steadily
  4. Check and adjust the seasoning
  5. Meanwhile boil the potatoes for about 25 minutes and mash smooth with the butter
  6. Pour the mince into an ovenproof dish and then add the mashed potato over the top
  7. Bake at 190c for about 20 minutes

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