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Home > Recipes > Breads > Bread with Herbs

Bread with Herbs

Submitted by: John Albert

Date submitted: 26 June 2012 at 13:46:07

Cover Recipe: "Bread with Herbs."

Bread with Herbs

Total Time:

1 hour 15 minutes

Originaly Yeild:

4 servings




16 oz,  1 package hot roll mix

250 ml,  warm water (120 to 130 degrees F)

1  egg, lightly beaten

2.75 tbsp,  olive oil, divided

100 g,  finely chopped onion

1 tsp,  dried rosemary, crushed

1 tsp,  dried thyme


  1. In a large bowl traditionally used for making breads, place the hot roll mix and pour out the entire yeast. Mix well all the ingredients.
  2. Then add the warm water, egg and 2 tablespoons oil to the dough and stir constantly; beat for 2 minutes or until dough pulls away from sides of bowl.
  3. Turn onto a floured surface; knead the dough until it turns smooth and elastic. It may take about 5 minutes.
  4. Grease the non-stick bowl with cooking oil, turning once to grease top. Let rest for 5 minutes.
  5. Divide the dough into two halves. Roll each half into a circle. Transfer to two pizza pans coated with non-stick cooking spray. Using fingertips, make indentations 1 in. apart on dough; cover.
  6. In a frying pan, saute the onion, rosemary and thyme in the remaining oil for 3-4 minutes or until the mixture turns tender. Spread the ingredients evenly on dough. Cover and let rise in a warm place until doubled, about 30 min.
  7. Bake at 375 degrees F for 14-18 minutes or until golden brown. Remove from pans to wire racks.

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