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Home > Recipes > Breads > Garlic-Rubbed Croutons

Garlic-Rubbed Croutons

Submitted by: Kelly M

Date submitted: 30 July 2012 at 21:16:40

Cover Recipe: "Garlic-Rubbed Croutons."

Garlic-Rubbed Croutons

Total Time:

15 minutes


Originaly Yeild:

12 servings

Yeild:

servings 

Ingredients:

1 tsp,  Kosher salt

1 tsp,  Fresh black pepper, grinded

12 medium,  slices of Crusty French bread

2 medium,  clove garlic, cut in 1/2

0.25 tin,  extra-virgin olive oil

Preparation:

  1. Preheat the oven to 350 degrees F.
  2. Place the French bread slices on a small baking sheet and brush with the olive oil. Bake until golden brown and crispy, about 10 minutes.
  3. While still warm, rub each crouton with one of the cut sides of garlic.

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