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Home > Recipes > Breads > Oat Bread

Oat Bread

Submitted by: John Albert

Date submitted: 30 August 2012 at 15:05:54

Cover Recipe: "Oat Bread."

Oat Bread

Total Time:

3 hours 10 minutes


Originaly Yeild:

12 servings

Yeild:

servings 

Ingredients:

300 ml,  water

410 g,  strong bread flour

2 tbsp,  honey

1.50 tbsp,  dried milk powder

1.50 tsp,  salt

40 g,  porridge oats

25 g,  margarine

1 tbsp,  dried active baking yeast

Preparation:

  1. Place ingredients in the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start

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