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Home > Recipes > Breads > Steamed Bread

Steamed Bread

Submitted by: John Albert

Date submitted: 30 August 2012 at 15:10:44

Cover Recipe: "Steamed Bread."

Steamed Bread

Total Time:

1 hour 20 minutes

Originaly Yeild:

21 servings




475 ml,  Buttermilk

120 ml,  treacle

1 tbsp,  vegetable oil

3 tbsp,  sugar

0.25 tsp,  salt

2 tsp,  bicarbonate of soda

200 g,  Plain flour

280 g,  coarse wholemeal flour


  1. Place a circular wire rack in the bottom of a large heavy-bottomed stock pot. Fill with water to just below the wire rack. Bring to the boil.
  2. In a large bowl, mix together treacle, oil, milk, sugar, salt and bicarbonate of soda. Stir in plain flour and then coarse wholemeal flour. Divide batter into two 500g coffee tins. Place 2 sheets of foil over top, and secure with elastic bands.
  3. Keep water at a slow boil, and steam for one hour.

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