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Home > Recipes > Cakes and Biscuits > Cheesy Onion Biscuits

Cheesy Onion Biscuits

Submitted by: John Albert

Date submitted: 26 June 2012 at 11:03:44

Cover Recipe: "Cheesy Onion Biscuits."

Cheesy Onion Biscuits

Total Time:

40 minutes

Originaly Yeild:

4 servings




35 g,  chopped onion

75 g,  all-purpose flour

0.13 tsp,  baking powder

0.13 tsp,  baking soda

0.13 tsp,  salt

1 tbsp,  shortening

25 g,  shredded Cheddar cheese

25 ml,  1% buttermilk


  1. Place onion in a small microwave-safe bowl; cover and microwave on high for 1-2 minutes or until tender.
  2. In a small bowl, place the flour, baking powder, baking soda and salt and mix thoroughly. Cut in shortening until mixture resembles coarse crumbs.
  3. At this stage, stir in cheese and onion. Stir in buttermilk just until moistened.
  4. Turn the dough onto a lightly floured surface; knead for 8-10 times. Pat or roll out into a 4-in. circle; cut into four wedges.
  5. Place 2 in. apart on a baking sheet coated with non-stick cooking spray. Bake at 450 degrees F for 8-12 minutes or until golden brown. Serve warm.

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