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Home > Recipes > Cakes and Biscuits > Chess Cake

Chess Cake

Submitted by: John Albert

Date submitted: 26 June 2012 at 10:23:10

Cover Recipe: "Chess Cake."

Chess Cake

Total Time:

1 hour 15 minutes


Originaly Yeild:

4 servings

Yeild:

servings 

Ingredients:

18.25 fl oz,  yellow cake mix

4  eggs, beaten

50 g,  butter, melted

8 fl oz,  cream cheese, softened

200 g,  confectioners' sugar

Preparation:

  1. In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Beat all the ingredients well.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Grease and flour one 9 x 13 inch baking pan.
  4. Spread the batter into the prepared pan.
  5. In another bowl, beat cream cheese until smooth. Add in 1/2 cup melted butter and 2 eggs and beat thoroughly.
  6. Gradually beat in the confectioner's sugar. Pour over the crust mixture already placed in the pan.
  7. Bake for 1 hour, remove from oven and cool for 1 hour and serve.

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