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Home > Recipes > Cakes and Biscuits > Chocolate Apricot Cookies
Submitted by: John Albert
Date submitted: 26 June 2012 at 10:52:24
Cover Recipe: "Chocolate Apricot Cookies."
Total Time:
45 minutes
Originaly Yeild:
4 servings
servings
150 g, plain flour
0.50 tsp, bicarbonate of soda
125 g, butter, softened
100 g, demerara sugar
100 g, dark brown soft sugar
1 egg, lightly beaten
1.50 tsp, vanilla extract
0.25 tsp, salt
125 g, chopped dried apricots
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