UK Recipe

Preparation:

1. Grease a 9 inch square cake tin with butter.
2. Gradually stir in the condensed milk. Make sure that it doesn't stick to the bottom of the pan. Bring the stirred milk into boil and boil for approximately 20 minutes, stirring regularly, until the mixture is thick and turns to a honey caramel colour.
3. Remove the pan from the flame and beat until set.
4. Pour into the pan and leave to set fully then remove from the tin and cut into squares.