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Home > Recipes > Cakes and Biscuits > Pineapple Cake

Pineapple Cake

Submitted by: John Albert

Date submitted: 26 June 2012 at 10:30:43

Cover Recipe: "Pineapple Cake."

Pineapple Cake

Total Time:

1 hour 15 minutes


Originaly Yeild:

4 servings

Yeild:

servings 

Ingredients:

50 g,  butter

100 g,  dark brown sugar

20 fl oz,  sliced pineapple

6  maraschino cherries, cut in half lengthwise

18 fl oz,  pineapple cake mix

4 fl oz,  vanilla instant pudding mix

100 g,  pineapple juice, from canned pineapple, slightly diluted

150 g,  canola oil

4  eggs

Preparation:

  1. Preheat the oven to 325 degrees F.
  2. Melt the butter in a 9x13 inches baking pan in oven.
  3. Over the melted butter, sprinkle the brown sugar.
  4. Drain canned pineapple into a measuring cup.
  5. Arrange the pineapple slices evenly in pan, cutting the last two in half to cover pan.
  6. Then arrange the maraschino cherry halves in the center of the pineapple slices, cut side up.
  7. Beat the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.
  8. Beat on medium speed for 2 minutes.
  9. Pour batter into pan.
  10. Bake for 45 to 55 minutes, or until a wooden pick comes out clean.
  11. Remove from the oven and cool for 5 minutes and turn cake out onto a serving platter. Arrange such that the pineapple sides are up.

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