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Home > Recipes > Cakes and Biscuits > Popcorn Cake

Popcorn Cake

Submitted by: John Albert

Date submitted: 30 August 2012 at 11:17:53

Cover Recipe: "Popcorn Cake."

Popcorn Cake

Total Time:

30 minutes

Originaly Yeild:

16 servings




175 g,  Popped Popcorn

500 g,  Smarties

150 g,  Peanuts

5 tbsp,  Vegetable oil

125 g,  Butter

500 g,  Marshmallows


  1. Mix popcorn, Smarties and peanuts in large bowl.
  2. In a saucepan, heat oil, butter and marshmallows until melted. Pour over popcorn and blend together with heavy spoon or hands.
  3. Grease a tube cake tin well. Press the mixture lightly into the tin and refrigerate until cool.
  4. Remove the cake from tin, by keeping the tin in warm water and then turn upside-down until cake comes out.

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