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Home > Recipes > Cakes and Biscuits > Streusel Cake
Submitted by: John Albert
Date submitted: 28 August 2012 at 15:32:56
Cover Recipe: "Streusel Cake."
Total Time:
45 minutes
Originaly Yeild:
15 servings
servings
250 g, Plain Flour
150 g, Caster Sugar
2 tsp, Baking Powder
0.50 tsp, salt
110 g, Butter
1 egg
175 ml, milk
1.50 tsp, vanilla extract
4 tbsp, Plain Flour
125 g, caster suger
1 tsp, ground cinnamon
50 g, Butter
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