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Home > Recipes > Chutneys, Pickles and Relishes > Apple Cranberry Relish

Apple Cranberry Relish

Submitted by: John Albert

Date submitted: 31 August 2012 at 08:31:19

Cover Recipe: "Apple Cranberry Relish."

Apple Cranberry Relish

Total Time:

4 hours

Originaly Yeild:

16 servings




2  navel orange or any large oranges

675 g,  Fresh cranberries

2  apples- peeled, cored and chopped

2  celery hearts, chopped

500 g,  caster sugar


  1. Finely grate orange peel; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender.
  2. To the food processor, add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery.
  3. Stir in sugar and reserved orange peel. Cover and refrigerate for at least 4 hours or overnight.

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