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Home > Recipes > Chutneys, Pickles and Relishes > Sweetcorn Relish

Sweetcorn Relish

Submitted by: John Albert

Date submitted: 31 August 2012 at 08:15:41

Cover Recipe: "Sweetcorn Relish."

Sweetcorn Relish

Total Time:

1 hour 15 minutes

Originaly Yeild:

128 servings




1200 g,  sweetcorn

350 g,  cabbage, chopped

160 g,  Onion, chopped

150 g,  Green pepper, chopped

150 g,  red pepper, chopped

200 g,  caster sugar

2 tbsp,  ground dry mustard

1 tbsp,  Celery seeds

1 tbsp,  mustard seeds

1 tbsp,  salt

1 tbsp,  Ground turmeric

1000 ml,  apple cider vinegar

250 ml,  water


  1. In a large saucepan, mix sweetcorn, cabbage, onion, green pepper, red pepper, caster sugar, ground dry mustard, celery seeds, mustard seeds, salt, turmeric, apple cider vinegar and water. Bring to the boil. Reduce heat and simmer 20 minutes.
  2. Transfer the mixture to sterile containers. Seal and chill in the refrigerator until serving.

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