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Home > Recipes > Chutneys, Pickles and Relishes > Tomato and Peach Chutney

Tomato and Peach Chutney

Submitted by: John Albert

Date submitted: 31 August 2012 at 07:32:12

Cover Recipe: "Tomato and Peach Chutney."

Tomato and Peach Chutney

Total Time:

2 hours 40 minutes

Originaly Yeild:

64 servings




15  Tomatoes, peeled and chopped

5  Fresh peaches- peeled, stones removed and chopped

5  Red apples- peeled, cored and diced

4  Medium onion, diced

4  stalks celery, diced

350 ml,  Distilled cider vinegar

1 tbsp,  salt

50 g,  Pickling spice, wrapped in cheesecloth or muslin


  1. Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to the boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.

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