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Home > Recipes > Deserts and Puddings > Cherry clafoutis
Submitted by: John Albert
Date submitted: 22 June 2012 at 11:16:50
Cover Recipe: "Cherry clafoutis."
Total Time:
30 minutes
Originaly Yeild:
4 servings
servings
500 g, Cherries -stalked but not seeded
400 ml, Milk
125 g, Flour
50 g, Caster sugar
3 Eggs
50 g, Butter – desired quantity for greasing
0.50 tsp, Pinch of salt
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