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Home > Recipes > Deserts and Puddings > Chocolate Pudding

Chocolate Pudding

Submitted by: John Albert

Date submitted: 27 August 2012 at 12:52:45

Cover Recipe: "Chocolate Pudding."

Chocolate Pudding

Total Time:

1 hour 50 minutes

Originaly Yeild:

4 servings




50 g,  chocolate

1 tbsp,  butter

225 g,  plain flour

1.50 tsp,  baking powder

0.13 tsp,  salt

1  egg

120 g,  caster sugar

120 ml,  milk with 1 teaspoon vanilla extract added


  1. Lightly grease a 900ml pudding basin with cooking spray.
  2. Melt chocolate and butter together.
  3. Then sift flour, baking powder and salt together.
  4. In a separate pan, beat egg; add sugar gradually and continue beating till the mixture turns creamy. Add melted chocolate and mix thoroughly.
  5. Stir dry ingredients alternately with milk mixture, beating until smooth after each addition.
  6. Fill the greased pudding basin 2/3 full. Cover tightly with a tin foil or greaseproof paper lid. Secure lid with string.
  7. Place inside a large pot and pour water in until the pudding is half immersed in water. Bring to a boil and then simmer for 1 1/2 hours.
  8. Serve hot with custard.

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