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Home > Recipes > Deserts and Puddings > Cream Cheese Icing

Cream Cheese Icing

Submitted by: Kelly M

Date submitted: 03 August 2012 at 09:22:54

Cover Recipe: "Cream Cheese Icing."

Cream Cheese Icing

Total Time:

15 minutes


Originaly Yeild:

1 servings

Yeild:

servings 

Ingredients:

75 g,  softened cream cheese

60 ml,  margarine or butter, melted

5 ml,  vanilla

590 ml,  powdered sugar

15 ml,  Milk

Preparation:

  1. Cream together cream cheese and margarine.
  2. Beat in vanilla and milk.
  3. Gradually add powdered sugar and blend well.
  4. Add additional milk 1 tsp. (5 ml) at a time, if thinner consistency is desired.

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