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Home > Recipes > Deserts and Puddings > Pomegranate sorbet

Pomegranate sorbet

Submitted by: John Albert

Date submitted: 26 June 2012 at 07:28:39

Cover Recipe: "Pomegranate sorbet."

Pomegranate sorbet

Total Time:

2 hours 45 minutes

Originaly Yeild:

4 servings




200 g,  Caster sugar

0.50  cinnamon stick

1 tbsp,  Pomegranate molasses

600 ml,  Pomegranate juice

20  Pomegranate seeds to decorate

2  Egg whites


  1. Combine the sugar, cinnamon, molasses and 100ml water in a small pan and heat gently until the sugar has dissolved. Cool completely, then combine with the pomegranate juice and taste.
  2. Beat the egg whites to soft peaks in a bowl, then fold into the sorbet mix. Either churn in an ice cream maker or freeze for 2 hours in a metal bowl, beating the edges of the sorbet every 30 minutes until it is firm but has a lovely smooth, mousse-like texture.
  3. Layer the pomegranate seeds and sorbet in dessert glasses or bowls.

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