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Home > Recipes > Deserts and Puddings > Rice Pudding

Rice Pudding

Submitted by: John Albert

Date submitted: 27 August 2012 at 12:57:41

Cover Recipe: "Rice Pudding."

Rice Pudding

Total Time:

1 hour 35 minutes


Originaly Yeild:

12 servings

Yeild:

servings 

Ingredients:

200 g,  uncooked short grain pudding rice

450 ml,  water

3  egg, beaten

450 ml,  semi- skimmed milk

100 g,  caster sugar

1 tsp,  vanilla extract

0.50 tsp,  salt

60 g,  raisins

0.13 tsp,  ground nutmeg

Preparation:

  1. Cook rice in a large pan for about 30 minutes in desired quantity of water.
  2. Preheat oven to 160 C / Gas mark 3.
  3. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract and salt and mix thoroughly. Add in rice and raisins. Pour into a 20x30cm (8x12 in) baking dish.
  4. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the centre comes out clean.

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