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Home > Recipes > Deserts and Puddings > Rice Pudding
Submitted by: John Albert
Date submitted: 27 August 2012 at 12:57:41
Cover Recipe: "Rice Pudding."
Total Time:
1 hour 35 minutes
Originaly Yeild:
12 servings
servings
200 g, uncooked short grain pudding rice
450 ml, water
3 egg, beaten
450 ml, semi- skimmed milk
100 g, caster sugar
1 tsp, vanilla extract
0.50 tsp, salt
60 g, raisins
0.13 tsp, ground nutmeg
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