User ID:


Forget your ID or Password?

Home > Recipes > Fish and Shellfish > Garlic Alfredo Tilapia

Garlic Alfredo Tilapia

Submitted by: Kelly M

Date submitted: 14 August 2012 at 20:05:45

Cover Recipe: "Garlic Alfredo Tilapia: Another delicious fish meal."

Garlic Alfredo Tilapia

Total Time:

25 minutes

Originaly Yeild:

4 servings




4 medium,  tilapia fillets

2 tbsp,  olive oil

1 tbsp,  Creole seasoning

3 tbsp,  butter

2 medium,  cloves garlic, minced

1 tin,  Alfredo sauce


  1. Preheat an oven to 425 degrees F (220 degrees C). Brush the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9x13-inch baking dish.
  2. Bake in the preheated oven until the flesh is no longer translucent, and the fish flakes easily with a fork, about 10 minutes.
  3. Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened and the aroma has mellowed, about 2 minutes. Stir in the Alfredo sauce and bring to a simmer. Reduce the heat to low, and keep warm until the fish is ready. Pour the sauce over the fish to serve. Sprinkle with additional Creole seasoning if desired.

Reviews on this Recipe

No reviews for this recipe.

Read More Reviews

Rate/Review This Recipe


Subject (required)

Name (required)

Mail (required)