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Home > Recipes > Fish and Shellfish > Garlic Alfredo Tilapia

Garlic Alfredo Tilapia

Submitted by: Kelly M

Date submitted: 14 August 2012 at 20:05:45

Cover Recipe: "Garlic Alfredo Tilapia: Another delicious fish meal."

Garlic Alfredo Tilapia

Total Time:

25 minutes


Originaly Yeild:

4 servings

Yeild:

servings 

Ingredients:

4 medium,  tilapia fillets

2 tbsp,  olive oil

1 tbsp,  Creole seasoning

3 tbsp,  butter

2 medium,  cloves garlic, minced

1 tin,  Alfredo sauce

Preparation:

  1. Preheat an oven to 425 degrees F (220 degrees C). Brush the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9x13-inch baking dish.
  2. Bake in the preheated oven until the flesh is no longer translucent, and the fish flakes easily with a fork, about 10 minutes.
  3. Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened and the aroma has mellowed, about 2 minutes. Stir in the Alfredo sauce and bring to a simmer. Reduce the heat to low, and keep warm until the fish is ready. Pour the sauce over the fish to serve. Sprinkle with additional Creole seasoning if desired.

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