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Home > Recipes > Fish and Shellfish > Sweet chilli shellfish penne

Sweet chilli shellfish penne

Submitted by: John Albert

Date submitted: 30 August 2012 at 14:21:12

Cover Recipe: "Sweet chilli shellfish penne."

Sweet chilli shellfish penne

Total Time:

25 minutes

Originaly Yeild:

4 servings




125 g,  Dry penne pasta

1  Large white onion, diced

8  Medium button mushrooms, sliced

3  large cloves garlic, crushed

350 g,  creme fraiche

115 g,  cooked prawns or lobster or any other shelfish

100 ml,  good quality sweet chilli sauce such as 'Exotic Food Sweet Chilli Sauce'

1 tsp,  Chopped parsley


  1. Boil water and add pasta, simmer for 10-15 mins or until al dente.
  2. Saute diced onions for 3-4 mins, then add chopped mushrooms and garlic. Cook for further 5 mins until mushrooms are tender. Add choice of seafood and warm through, then add parsley.
  3. Stir in creme fraiche, then simmer for 2-3mins before you add sweet chilli sauce. Once penne is cooked add to sauce and serve straight away.

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