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Home > Recipes > Offal > Beef Heart cooked in Red Wine

Beef Heart cooked in Red Wine

Submitted by: Kelly M

Date submitted: 12 August 2012 at 21:23:59

Cover Recipe: "Beef Heart cooked in Red Wine."

Beef Heart  cooked in Red Wine

Total Time:

1 hour 20 minutes

Originaly Yeild:

6 servings




2000 g,  beef heart

80 g,  plain flour

1 tsp,  Salt

1 tsp,  Pepper

3 tbsp,  butter

1 medium,  onion, diced

2 medium,  carrots, diced

2 medium,  potatoes, diced

2 tsp,  thyme

250 ml,  beef stock

125 ml,  red wine


  1. Wash the heart and remove any fat and arteries. Slice the heart in half then slice it into 1cm thick slices.
  2. Dust heart in flour and season with salt and pepper.
  3. Heat the butter in large frypan over medium-high heat. Add the heart slices and cook for 30 to 45 seconds per side.
  4. Stir in the onion, carrots, potatoes, thyme, beef stock and wine. Reduce heat to low, cover and simmer for 1 hour. Serve.

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