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Home > Recipes > Offal > Chicken Livers Peri Peri

Chicken Livers Peri Peri

Submitted by: Kelly M

Date submitted: 13 August 2012 at 08:06:43

Cover Recipe: "Chicken Livers Peri Peri."

Chicken Livers Peri Peri

Total Time:

2 hours 15 minutes


Originaly Yeild:

4 servings

Yeild:

servings 

Ingredients:

500 g,  chicken livers, trimmed and cut into bite-size pieces

4 tbsp,  olive oil

3 tbsp,  red wine vinegar

1 medium,  lemon, (Juice only)

2 medium,  garlic, crushed

1 tsp,  ground cumin

1 tsp,  ground coriander

2 tsp,  crushed chilli

2 medium,  bay leaves

1 tsp,  salt

1 tsp,  freshly ground black pepper

20 g,  butter

1 medium,  onion peeled and chopped

1 tbsp,  tomato paste

1 tbsp,  Worcestershire sauce

0.50 tin,  chicken stock

1 tbsp,  brandy

Preparation:

  1. Place chicken livers in a large bowl, and pour in 3 tablespoons olive oil, vinegar, and lemon juice. Season with garlic, cumin, coriander, chilli flakes, bay leaves, salt, and pepper. Stir together, and refrigerate for 1 to 2 hours.
  2. Remove livers to a bowl, and reserve marinade.
  3. Heat remaining olive oil and butter in a large frypan over medium heat. Stir in onion, and cook until tender, about 7 minutes.
  4. Increase heat to medium-high stir in chicken livers and cook for 2 minutes, being careful not to overcook the livers.
  5. Stir in the tomato paste, Worcestershire sauce, chicken stock, and the reserved marinade. Simmer gently for 5 minutes. Pour in the brandy, and heat through.

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