Yeild:
servings
Ingredients:
300
g,
beef liver, cut into small pieces
200
g,
prawns, peeled and deveined
1.50
tin,
coconut milk
0.50
tin,
tamarind juice
1
tsp,
salt
1
tsp,
sugar
6
medium,
Chinese long beans
2
medium,
onion, thinly sliced
2
medium,
red chilli, sliced diagonally
1
tbsp,
oil
8
medium,
dried but soften chillies
6
medium,
shallots
1
medium,
stalk lemograss, coarsely chopped
2
g,
galangal
2
medium,
candlenuts
2
g,
roasted shrimp paste