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Home > Recipes > Offal > Simple liver dumplings

Simple liver dumplings

Submitted by: Kelly M

Date submitted: 12 August 2012 at 21:51:06

Cover Recipe: "Simple liver dumplings."

Simple liver dumplings

Yeild:

servings 

Ingredients:

450 g,  beef liver

60 g,  breadcrumbs

1 medium,  egg

100 g,  flour

1 tsp,  salt

1 tsp,  ground black pepper

2 medium,  litres boiling beef stock

Preparation:

  1. Grind liver in a food processor until smooth. Blend in breadcrumbs, egg, flour, salt and pepper.
  2. Using a wet spoon, drop spoonfuls into boiling stock. Simmer for 25 to 30 minutes.

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