User ID:


Forget your ID or Password?

Home > Recipes > Pasta and Pizzas > Coriander Pesto

Coriander Pesto

Submitted by: John Albert

Date submitted: 06 August 2012 at 15:11:46

Cover Recipe: "Coriander Pesto."

Coriander Pesto

Total Time:

45 minutes

Originaly Yeild:

8 servings




500 g,  farfalle pasta

1  large bunch fresh coriander

5  garlic, minced

1 tbsp,  white wine vinegar

50 g,  grated parmesan cheese

0.50 tsp,  cayenne pepper

50 g,  walnuts or pecans

0.25 tsp,  salt

150 ml,  olive oil


  1. Cook farfalle according to packet instructions; drain excess water and keep it aside.
  2. In a blender, blend coriander, garlic, vinegar, Parmesan, cayenne pepper, nuts and salt. Add 4 tablespoons of the olive oil, and blend. If needed, add more olive oil until the pesto reaches your desired consistency.
  3. Heat pesto in a small saucepan and cook over low heat, stirring constantly. Cook until the pesto reaches good consistency. Pour over cooked pasta and toss.

Reviews on this Recipe

No reviews for this recipe.

Read More Reviews

Rate/Review This Recipe


Subject (required)

Name (required)

Mail (required)