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Home > Recipes > Pasta and Pizzas > Easy Clam Pasta

Easy Clam Pasta

Submitted by: John Albert

Date submitted: 26 June 2012 at 11:49:41

Cover Recipe: "Easy Clam Pasta."

Easy Clam Pasta

Total Time:

15 minutes


Originaly Yeild:

4 servings

Yeild:

servings 

Ingredients:

500 g,  spaghetti

2 tbsp,  olive oil

75 g,  garlic, chopped

280 g,  baby clams, juice reserved

75 g,  handful finely chopped fresh parsley

50 g,  freshly grated Parmesan cheese

Preparation:

  1. Cook spaghetti according to the package directions. Drain the cooked spaghetti and set aside for cooling.
  2. In a frying pan, heat the oil over medium heat. Sauté the garlic for 1 minute or until it turns tender.
  3. Mix in the clams and juice. Stir occasionally and cook until the liquid is reduced to about half quantity.
  4. In a large bowl, toss the pasta with the clams, chopped parsley and Parmesan cheese.

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