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Home > Recipes > Pasta and Pizzas > Linguine with crab, chilli, garlic and parsley

Linguine with crab, chilli, garlic and parsley

Submitted by: UK Recipes

Date submitted: 01 November 2010 at 22:29:35

Cover Recipe: "This is wonderfully simple to make and tastes delicious."

Linguine with crab, chilli, garlic and parsley

Total Time:

20 minutes


Originaly Yeild:

2 servings

Yeild:

servings 

Ingredients:

200 g,  Linguine

2  Red chillis, de-seeded and chopped

2  Cloves garlic

250 g,  White crabmeat

1  Handful of chopped parsley

Preparation:

  1. Cook the linguine in boiling salted water for 7-8 minutes until al dente
  2. Cook the remaining ingredients in a little olive oil for a few minutes.
  3. Fold the mixture into the linguine and serve.

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