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Home > Recipes > Pork > Pork Fillets in Greek style

Pork Fillets in Greek style

Submitted by: John Albert

Date submitted: 30 August 2012 at 12:42:48

Cover Recipe: "Pork Fillets in Greek style."

Pork Fillets in Greek style

Total Time:

50 minutes

Originaly Yeild:

6 servings




350 ml,  Fresh lemon juice

175 ml,  olive oil

6  garlic cloves, sliced

0.50 tsp,  salt

6 tbsp,  dried oregano

900 g,  Pork fillets


  1. Mix well the lemon juice, olive oil, garlic, salt and oregano in a large resealable plastic bag. Shake well and allow the ingredients to mix well. Taste the marinade for tartness. If too tart, add a little more oil. Not enough zing, add more lime. Place pork fillets in the bag, seal, and turn to coat.
  2. Marinate in the refrigerator for 2 to 5 hours.
  3. Preheat barbecue for medium heat.
  4. Lightly oil the cooking grate, and discard marinade. Barbecue pork fillets for 20 to 30 minutes, turning once, or to desired extent.

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