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Home > Recipes > Pork > Pork hot pot

Pork hot pot

Submitted by: John Albert

Date submitted: 30 August 2012 at 12:23:38

Cover Recipe: "Pork hot pot."

Pork hot pot

Total Time:

1 hour 10 minutes

Originaly Yeild:

3 servings




1 tbsp,  rapeseed oil

200 g,  sliced leg of pork, diced

100 g,  Garner's original pickled onions, drained

9  cherry tomatoes

1 tsp,  brown sugar

150 ml,  vegetable stock

0.25 tsp,  salt and black pepper to taste

0.50 tsp,  corn flour, blended in a little water

250 g,  long grain rice


  1. In a frying pan, heat oil, add pork chops and sauté for few minutes until it turns brown on both sides in oil.
  2. Halve onions and add to pan with tomatoes and sugar, and sauté with pork for a couple of minutes, taking care not to burn.
  3. Add stock to the pan and season. Place lid on pan, adjust heat and simmer gently for 45 minutes. Check occasionally and add a little water if required.
  4. When casserole is nearly ready, boil rice in lightly salted water for 10 minutes. Drain and return to pan.
  5. Finally add corn flour, blended in a cup with a little cold water, for the last few minutes of cooking and bring to the boil for a final time to thicken juices.

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