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Home > Recipes > Salads > Aubergine Tomato Salad

Aubergine Tomato Salad

Submitted by: John Albert

Date submitted: 06 August 2012 at 13:04:04

Cover Recipe: "Aubergine Tomato Salad."

Aubergine Tomato Salad

Total Time:

1 hour 10 minutes

Originaly Yeild:

5 servings




1  green pepper

1  large red pepper

7  tomatoes

1  aubergine

4 tbsp,  olive oil

4  garlic, crushed

2 tbsp,  tomato purée

0.50 tsp,  salt

0.50 tsp,  black pepper powder

0.50 tsp,  cayenne pepper


  1. In a small sized pan, roast the pepper over medium heat until it’s skin turns black. Cool it for 5 minutes. Rinse the peppers under cold water and remove the burnt skin. Open the peppers and remove seeds. Cut into small strips.
  2. Cook the tomatoes in water for 1 minute. Plunge into a cold water bath and let cool. Peel cooled tomatoes, chop.
  3. Cut the aubergine into small strips and sauté in oil until it turns soft and brown. This may take about 6 to 8 minutes. Once the aubergines are soft, add garlic, chopped tomatoes and stripped pepper.
  4. Add tomato purée, salt, pepper and cayenne. Bring to boil, reduce heat and simmer for 30 minutes.

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