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Home > Recipes > Salads > Orange and fennel salad
Submitted by: John Albert
Date submitted: 06 August 2012 at 12:13:30
Cover Recipe: "Orange and fennel salad."
Total Time:
1 hour
Originaly Yeild:
5 servings
servings
4 oranges, peeled, deseeded
8 black olives, sliced
1 large fennel bulb, thin sliced
1.50 oz, fillets
4 tbsp, olive oil
2 tsp, red wine vinegar
0.25 tsp, salt and black pepper powder
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