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Home > Recipes > Sauces > Caribbean BBQ Sauce

Caribbean BBQ Sauce

Submitted by: John Albert

Date submitted: 28 August 2012 at 15:17:53

Cover Recipe: "Caribbean BBQ Sauce."

Caribbean BBQ Sauce

Total Time:

30 minutes

Originaly Yeild:

12 servings




1 tsp,  vegetable oil

3  rashers bacon, diced

1  Medium sized onion, finely chopped

250 ml,  Passata

125 ml,  black rum

1  lemon, jucied

5 tbsp,  dark brown soft suger

0.06 tbsp,  hot chilli sauce


  1. Place vegetable oil, bacon and onion in a medium frying pan over medium high heat. Cook until bacon is evenly brown and onion is tender.
  2. Stir passata and rum into the frying pan with bacon and onion, and reduce heat. Simmer about 2 minutes.
  3. Mix in lemon juice, dark brown soft sugar and chilli sauce. Continue to simmer about 8 minutes.

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