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Home > Recipes > Sauces > Mango and Cream Sauce

Mango and Cream Sauce

Submitted by: John Albert

Date submitted: 26 June 2012 at 13:28:29

Cover Recipe: "Mango and Cream Sauce."

Mango and Cream Sauce

Total Time:

45 minutes


Originaly Yeild:

4 servings

Yeild:

servings 

Ingredients:

50 g,  cream

425 g,  mango slices. Tinned ones with their juice.

45 ml,  brandy

2 tbsp,  brown sugar

Preparation:

  1. In a pan over medium heat, mix together cream, mango juice, brandy, and brown sugar. Heat until the sugar dissolves and the syrup gets thickened.
  2. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.

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