User ID:


Forget your ID or Password?

Home > Recipes > Sauces > Pepper Sauce

Pepper Sauce

Submitted by: UK Recipes

Date submitted: 21 July 2009 at 21:31:12

Cover Recipe: "My favourite dish in the local italian is Filetto "Al Pepe". This is very close to the sauce, give it a try its delicious. To cheat you can replace the demi with good beef stock but it wont be as good."

Pepper Sauce




300 ml,  red wine

300 ml,  demi glace

300 ml,  single cream

2 level tbsp,  english mustard

2 tbsp,  black peppercorns, crushed


  1. Mix the red wine and demi glace and boil rapidly until reduced by half
  2. Add the cream, mustard, peppercorns and simmer until it reaches a sauce consistency, about 15 minutes.
  3. Check and adjust the seasoning, serve with fillet steak done medium rare, yum!

Reviews on this Recipe

No reviews for this recipe.

Read More Reviews

Rate/Review This Recipe


Subject (required)

Name (required)

Mail (required)