UK Recipe

Preparation:

1. Use a little of the milk to form a smooth paste with the corn flour.
2. Put the sugar and the rest of the milk in a saucepan and bring to the boil.
3. Pour the liquid over the corn flour paste.
4. Bring the mix back to the boil and cook for 5 minutes.
5. Beat the egg yolk.
6. Remove the liquid from the heat and add the beaten egg, butter and rum.
7. Keep stirring the mixture until it thickens.