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Home > Recipes > Sauces > White Sauce

White Sauce

Submitted by: Kelly M

Date submitted: 10 August 2012 at 17:49:42

Cover Recipe: "White Sauce."

White Sauce

Total Time:

11 minutes

Originaly Yeild:

2 servings




1 oz,  butter

1 tbsp,  flour

1 tbsp,  flour

0.50 tin,  milk

0.50 tsp,  Salt

0.50 tsp,  Pepper


  1. Mix the flour with enough of the milk to form a smooth paste.
  2. Pour the rest of the milk into a saucepan and bring to the boil.
  3. When boiling, remove the pan from the heat and add the flour paste, stirring well.
  4. Bring the mix back to the boil.
  5. Cook gently for 5 minutes.
  6. Season with the salt and pepper.
  7. Stir in the butter

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