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Home > Recipes > Soups > Cream of broccoli soup

Cream of broccoli soup

Submitted by: John Albert

Date submitted: 24 July 2012 at 13:28:56

Cover Recipe: "Cream of broccoli soup."

Cream of broccoli soup

Total Time:

35 minutes


Originaly Yeild:

6 servings

Yeild:

servings 

Ingredients:

2 tbsp,  butter

1  onion, chopped

1  celery, chopped

750 ml,  chicken stock

700 g,  broccoli florets

3 tbsp,  plain flour

500 ml,  milk

0.25 tsp,  salt and ground black pepper to taste

Preparation:

  1. Heat a medium sized pan and melt 2 tablespoons butter.
  2. Add onion and celery and sauté until it turns tender.
  3. Add broccoli and stock, cover and simmer for 10 minutes.
  4. With a hand blender, puree the soup and then return to heat.
  5. Meanwhile, in small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup.
  6. Sprinkle salt and pepper and serve hot.

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