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Home > Recipes > Soups > Potato Soup with Leeks

Potato Soup with Leeks

Submitted by: John Albert

Date submitted: 24 July 2012 at 12:59:09

Cover Recipe: "Potato Soup with Leeks."

Potato Soup with Leeks




50 g,  Butter

25 g,  garlic, chopped

50 g,  Onion, chopped

30 g,  large leeks, chopped

250 g,  potatoes, peeled and diced

900 ml,  vegetable stock

25 g,  handful chopped fresh parsley

1  gari

50 g,  Corn flour

0.50 tsp,  Salt and black pepper powder


  1. On a medium heat melt the butter in a large saucepan, do not overheat the butter.
  2. Sauté garlic and onions for a few minutes stirring frequently.
  3. Add remaining ingredients step by step and bring the whole content to the boil. Cook on a low flame for 30 minutes.
  4. Remove the bouquet gari from the mixture and purée the soup with a hand blender. Add corn flour to thicken the soup if it is too thin.
  5. Sprinkle salt and pepper over the soup and serve with buttered bread.

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