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Home > Recipes > Soups > Spicy Wild Rice Soup

Spicy Wild Rice Soup

Submitted by: John Albert

Date submitted: 30 August 2012 at 14:52:38

Cover Recipe: "Spicy Wild Rice Soup."

Spicy Wild Rice Soup

Total Time:

10 minutes

Originaly Yeild:

4 servings




330 g,  frozen sweetcorn

0.50  onion, diced

1  large carrot, diced

1500 ml,  chicken stock

450 g,  wild rice, cooked

2  green chilli peppers, diced

1 tsp,  chilli powder

1 tsp,  ground cumin

1 tsp,  dried cumin

0.50 tsp,  dried oregano

0.13 tsp,  ground cayenne

1 tbsp,  freshly chopped coriander


  1. In a large saucepan over medium heat, combine corn, onion, carrot and 500ml chicken stock; bring to the boil. Reduce heat and simmer 10 to 15 minutes.
  2. Stir in remaining stock, cooked wild rice, green chilli peppers, chilli powder, cumin, oregano and cayenne pepper. Simmer, uncovered, for about 5 minutes or until heated through.
  3. Top each bowl with fresh tomato salsa, sprinkle with fresh coriander and serve.

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