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Home > Recipes > Vegatables > Garlic-Mint Peas

Garlic-Mint Peas

Submitted by: Kelly M

Date submitted: 13 August 2012 at 15:45:40

Cover Recipe: "Garlic-Mint Peas."

Garlic-Mint Peas

Total Time:

30 minutes

Originaly Yeild:

6 servings




2 tin,  sugar snap peas

2 medium,  garlic, halved

1 tbsp,  canola oil

2 tin,  fresh or thawed frozen peas

1 tbsp,  dried mint

0.50 tbsp,  sugar

0.50 tsp,  salt


  1. Heat a large saucepan of water to boiling. Add the snap peas and cook 2 to 3 minutes. Drain and rinse under running cold water.
  2. In a large skillet over medium-low heat, cook the garlic in the oil until golden. Remove and discard the garlic.
  3. Add the sugar snap peas and fresh or thawed peas and cook until tender, 3 to 5 minutes. Remove from heat and add the mint, sugar, and salt.

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