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Home > Recipes > Vegatables > Grilled Garden Veggies

Grilled Garden Veggies

Submitted by: Kelly M

Date submitted: 13 August 2012 at 21:23:52

Cover Recipe: "Grilled Garden Veggies."

Grilled Garden Veggies

Total Time:

30 minutes


Originaly Yeild:

8 servings

Yeild:

servings 

Ingredients:

2 tbsp,  olive oil, divided

1 medium,  onion, chopped

2 medium,  garlic cloves, minced

1 tsp,  ried rosemary, crushed, divided

2 medium,  zucchini, sliced

2 medium,  yellow summer squash, sliced

225 g,  fresh mushrooms, quartered

2 medium,  tomato, diced

0.75 tsp,  salt

0.25 tsp,  pepper

Preparation:

  1. Drizzle 1 tablespoon oil over a double thickness of heavy-duty foil (about 24 in. x 12 in.). Combine the onion, garlic and 1/2 teaspoon rosemary; spoon over foil. Top with zucchini, yellow squash, mushrooms and tomato; drizzle with the remaining oil. Sprinkle with salt, pepper and remaining rosemary.
  2. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until tender. Open foil carefully to allow steam to escape.

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