User ID:

Password:

Forget your ID or Password?

Home > Recipes > Vegatables > Grilled Vegetable Platter

Grilled Vegetable Platter

Submitted by: Kelly M

Date submitted: 13 August 2012 at 21:32:13

Cover Recipe: "Grilled Vegetable Platter."

Grilled Vegetable Platter

Total Time:

30 minutes


Originaly Yeild:

6 servings

Yeild:

servings 

Ingredients:

0.25 tin,  olive oil

2 tbsp,  honey

1.50 tbsp,  balsamic vinegar

1 tsp,  dried oregano

0.50 tsp,  garlic powder

450 g,  fresh asparagus, trimmed

4 medium,  carrots, cut in half lengthwise

2 medium,  sweet red pepper, cut into 1-inch strips

1 medium,  yellow summer squash, cut into 1/2-inch slices

1 medium,  red onion, cut into four wedges

0.25 tsp,  pepper

0.50 tsp,  salt

Preparation:

  1. In a small bowl, combine the oil, honey, 1 tablespoon vinegar, oregano and garlic powder. Pour 3 tablespoons marinade into a large resealable plastic bag; add the vegetables. Seal bag and turn to coat; refrigerate for 1-1/2 hours. Cover and refrigerate remaining marinade.
  2. Place vegetables on a grilling grid. Transfer to grill rack. Grill, covered, over medium heat for 4-6 minutes on each side or until crisp-tender.
  3. Transfer to a large serving platter. Combine reserved marinade and remaining vinegar; drizzle over vegetables. Sprinkle with pepper and salt.

Reviews on this Recipe

No reviews for this recipe.

Read More Reviews

Rate/Review This Recipe

Rating

Subject (required)

Name (required)

Mail (required)

Website