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Home > Recipes > Vegatables > Onion Rings

Onion Rings

Submitted by: Kelly M

Date submitted: 14 August 2012 at 13:54:16

Cover Recipe: "Onion Rings."

Onion Rings

Total Time:

18 minutes


Originaly Yeild:

3 servings

Yeild:

servings 

Ingredients:

2 medium,  onion, thinly sliced

4 tbsp,  flour

1 tsp,  baking powder

1 tsp,  salt

2 medium,  egg

1 tin,  milk

1 medium,  bread crumbs

1 tsp,  salt

1 tbsp,  oil

Preparation:

  1. Heat the oil to a temperature of 185 degrees C. Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
  2. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
  3. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.

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